You can learn more from failure than success. But not without giving it the old college try. […]
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Falquan is right. Foodies cannot help but talk about food when they be conversatin. Just so you don’t get the idea that each conversation is filled with words like macerate [read: soak in booze, baby!], dragée [read: tiny, silver balls.], or Scotch Woodcock […] An introduction to fish tacos (giggity), and how I got some of my own (double giggity). Recipies, that is. […] How to properly fry an egg […] The story of of how I became a foodie, and what being a foodie means to me. […] |
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