Gais.
SRSLY.
I shouldn’t be able to make stuff like this.
Look away, it’s pornographic!
This is butternut shrimp scampi with rosemary linguini and nearly-garden peas. Parmigiano-Reggiano wisps atop for extra slut points.
This shouldn’t have occurred in my brain. It’s too advanced.
Hold me!
If I do anything like this ever again, I’ll have to learn to cook for more than just me. And that’s just terrifying.
CRST!
Well, who cares if you only cook for one the rest of your life, as long as you are able to indulge in slutty food to your heart’s content?
Selfish sitophiliac.
Lookin’ hawt. Where did the rosemary pasta come from? Inquiring minds want/need/demand to know!
Rosemary pasta is from a local CLE pasteria (is that a thing?) called Ohio City Pasta — a small subcity on the west side of the land of Cleve. They have 1001 different flavors, but their pasta is god-damned amazing. I suspect if you look around there’s a similar place around you in some sort of Italian/hipster neighborhood.