DIY

I’ve been watching Ramsay’s Kitchen Nightmares tonight because, well, apparently I’m not scared enough by real life at this point. Maybe soon. But it brought out the author in me. Briefly.

I am just shocked how often these people whip shit out of the freezer and wonder why Gordy hates it. Seriously. Ask any goddamned cook or chef: as long as you cooked it, they’re going to love it. That’s all you need to do. No chef or cook is ever mad at someone who put together some good ingredients. Sure, maybe the sauce didn’t work, maybe the red pepper flake spilled into the pan.

It doesn’t matter. You cooked that for them. From scratch. It’s the saltiest thing they’ve ever tasted and they once ate a whole bowl of salt.

But you made it YOURSELF.

Stop panicking all you cooks out there, just make things. We’re all just happy someone else made the damn thing!

While drunk may be the best seasoning, the second best is, “I didn’t have to cook this!”

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