Rapides (avec Falquan): La Vache

Fine, call me light in l’œufs, but I now demand fried egg on everything. After seeing Amon’s previous post, and having a delightful lunch at Nano Brew, I continue to assume that anything can be made better with a fried egg (yolk still running all over the god-damned plate, please).

Stella Artois was probably […]

Quickies (with Amon): Waiting for the Spring

Sometimes a freak snow storm comes through your neighborhood long after both that stupid Pennsylvania rodent and the Spring Equinox have indicated that winter is supposed to be waaaaaaay over.

So you need something to keep you warm and happy and NOT running around screaming and shaking your fists at the sky in rage.

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More Community Supported Awesome

Inspired by Falquan’s enthusiasm over the CSA he had joined (and doubly inspired after he brought some delicious sausages over for dinner last summer), the Gastrognome and I began a search for CSAs in our neck of the woods. This search ended happily last fall when we were able to join Fair Shares and partake […]