Rapides (avec Falquan): La Vache

Fine, call me light in l’œufs, but I now demand fried egg on everything. After seeing Amon’s previous post, and having a delightful lunch at Nano Brew, I continue to assume that anything can be made better with a fried egg (yolk still running all over the god-damned plate, please).

Stella Artois was probably […]