Omelette you finish

Ah, eggs. I see you there. Scrambled, fried, boiled, sometimes poached. Frequently depressingly overcooked and underseasoned. Did you know that after Bon Appetit did that big feature article on you, they didn’t even put your photo on the cover? No, they didn’t tell you, did they? Well just have a look. That’s right, that sticky […]

Fill up the pitcher– here! here!

No, it’s not the beating of a hideous heart you hear, but rather the glugging of delicious Bloody Marys. As it turns out, no less than the great Vincent Price was a huge fan of the drink, which (at least according to his cookbook A Treasury of Great Recipes) he particularly enjoyed before lunch, while […]