Quickies: Mis en Place

I’ve been a bit busy lately, and I suspect my fellow cohorts in things gastronomic have similar issues. Thus, I bring onto you a new series: Quickies!

Essentially it’s an excuse for me, and any of us eHos to get busy posting, or get busy dyin’. I’d love to keep delivering hugely, in-depth coverage of everything I do, but I still have to work my day job.

Anywho, I plan to use this category/tag like a Twitter of Tumblr: quick bursts of enlightenment, photos, idiocy. Or all of the above. Just less pressure for us all to have to come up with full, competent thoughts. I encourage everyone to do the same: quick posts, quick photos, quick…everything!

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