Quickies (with Amon): Feeling blue?

I don’t know what things are like in your part of the world as you read this, but over here in my part of the world as I write this, things are totally wacked out. Now, I understand the whole “April Showers” thing, I really do. But I’m starting to get the impression that Spring […]

You Ain’t Got the Stones

I don’t expect it’s any secret that I enjoy an adult beverage or 7. And while vin rouge is my true poison, I do loves me a nice whiskey. Frequently.

This brings up two intertwined issues. One: I enjoy whiskey at an ever so slightly cool temperature, and two: I enjoy whiskey neat.

The simple […]

Quickies (with Princesszyrtec): Bi-curryous

Curious to see if I could create something other than salads or sandwiches, I begged my friend Ahmad for his mother’s recipe for dry curried chicken. While most stores now sell pre-mixed Indian spice blends like garam masala or prepared curry, Ahmad’s mother custom blends her own sweet spice mix. After picking up some spices […]

Rapides (avec Falquan): La Vache

Fine, call me light in l’œufs, but I now demand fried egg on everything. After seeing Amon’s previous post, and having a delightful lunch at Nano Brew, I continue to assume that anything can be made better with a fried egg (yolk still running all over the god-damned plate, please).

Stella Artois was probably […]

Quickies (with Amon): Waiting for the Spring

Sometimes a freak snow storm comes through your neighborhood long after both that stupid Pennsylvania rodent and the Spring Equinox have indicated that winter is supposed to be waaaaaaay over.

So you need something to keep you warm and happy and NOT running around screaming and shaking your fists at the sky in rage.

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