This Monday I attended a cooking demonstration/interactive chicken processing class, delightfully referred to as Chicken 101. It was put on by my CSA (yup, I’ll pretty much pimp these guys anytime) and Cleveland farm-to-table legend, Parker Bosley. He’s an absolute delight and knows way, way more about food and farm-to-table than I ever hope to. […]
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Turns out June has finally rolled around here in the midwest, which means Spring is still about a month away from boinging. Seriously. It barely hit 60F today. Fortunately my Fresh Fork Market CSA that I love so dearly started up the summer shares this week, so I got to prematurely boing. Into spring. …Yeah, […] |
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