As I’ve stated in my bio, I’m a food collage artist. That’s a much nicer way of saying “I’m a Lazy McLazentstein who just pushes bio-fuel items together into my mouth.”
Hmm.
ANYwho, I just made a plate of perfectly plump pitas packed with a plethora of perky parts. Each whole wheat pita contains the following:
Oven roasted turkey
Delicate baby spinach leaves
Clusters of bright cilantro
Slathers of extra garlic hummus
Mounds of fresh tabouli
More cilantro
I have to say, originally I was going to heat up some Tony Packo’s chili and crusty bread, due to NW Ohio’s blustery weather, but these pita sandwiches were just the ticket to perk me up and refresh my palate, which in turn refreshed my mood.
No pics, but a pita doesn’t photograph real well. Also, while assembly is required, it is of the light variety. Try it. I promise you won’t even break a sweat.
A “a plate of perfectly plump pitas packed with a plethora of perky parts,” you say?
You pitaphile.