This Monday I attended a cooking demonstration/interactive chicken processing class, delightfully referred to as Chicken 101. It was put on by my CSA (yup, I’ll pretty much pimp these guys anytime) and Cleveland farm-to-table legend, Parker Bosley. He’s an absolute delight and knows way, way more about food and farm-to-table than I ever hope to. […]
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Inspired by Falquan’s enthusiasm over the CSA he had joined (and doubly inspired after he brought some delicious sausages over for dinner last summer), the Gastrognome and I began a search for CSAs in our neck of the woods. This search ended happily last fall when we were able to join Fair Shares and partake […] As much as I enjoy grocery shopping, said task properly executed is an endeavour that must be undertaken with great patience. It is a task that cannot be accomplished in an hour by any craft that we here possess. It’s black gates are guarded by more than just the Salvation Army bell ringer. […] |
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