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As I’ve stated in my bio, I’m a food collage artist. That’s a much nicer way of saying “I’m a Lazy McLazentstein who just pushes bio-fuel items together into my mouth.”
Hmm.
ANYwho, I just made a plate of perfectly plump pitas packed with a plethora of perky parts. Each whole wheat pita […] Are you feeling loved yet? Is there any surer or more delicious indicator that spring is here and summer is soon to follow than the arrival of Bell’s Oberon Ale? My apologies to all the migrating birds and flowering trees, but as you can see, Oberon is just as cheery and colorful, plus […] Over the weekend I felt that old familiar tingling in my loins that can be sated by only one thing. Pulled Pork. As I’m sure we’re all aware, most of us have rather strong opinions on the best barbeque, be it sauce, style, or method. I personally play for the team utilizing large hunks of […] Putting together a spectacular feast can be a wonderful thing, but sometimes we just don’t have the time or energy to engineer a meal that will span the course of an evening and inundate the dreams of those fortunate enough to have savored its pleasures for nights to come. Yes, that’s right, sometimes even epicurious […] …so spaketh Princesszyrtec. Let me fill you in on what led up to that moment. Princesszyrtec recently celebrated a birthday late last month, and as is customary, she had to renew the registrations on her cars. This year, the Year of the Rabbit, she also had to renew her driver’s license. Unlike the speedy hare, […] |
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