Stats: Blade: 210mm long; 65-layer damascus, warikomi cladding; CMV60 (VG-10) core (target 60 HRC); double-bevel (60-40 ratio at a guess) edge Handle: western-style 3-rivet; micarta Weight: 202g Price: $130
This was my first venture into the realm of Japanese cutlery so I figured it made sense to start with a gyuto, the Japanese version of […]
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